Stories, guides and tips from Val Prino
Recipes
The authentic Ligurian Cundigiun: the recipe for a summer salad with ‘cuore di bue’ tomatoes in Dolcedo and the Val Prino Summer in Western Liguria is fragrant with fresh basil and has the intense fla...
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Recipes
The Sanremo Sardenaira: authentic flavours of the Riviera dei Fiori Western Liguria, with its balance between sea and land, offers a cuisine that captures the essence of the region in every dish. As t...
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Recipes
The authentic Ligurian green cake: the tradition of Val Prino and Dolcedo Summer in the Imperia hinterland brings with it the intense scent of the sun-warmed earth and a silence broken only by the son...
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Recipes
Authentic pesto made in a mortar: a summer tradition amongst the olive groves of Dolcedo The summer season on the Riviera di Ponente brings with it the intense fragrance of fresh basil, which grows in...
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Recipes
Pietrabruna lavender syrup: the taste of summer in the Ligurian hinterland Summer in the inland areas of western Liguria is recognised by the intense scents rising from the valleys, where the summer s...
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